Speisekarte

Lobster salad with crab mould

House-smoked salmon

Semi-cooked duck foie gras, flavoured with Jurançon wine

6 Fine de Claire oysters with shallot vinaigrette

Salmon tartare, avocado & tomato, lemon and chive whipped cream

Perfect egg, crispy bacon, aged Comté & red wine reduction

Snails with parsley butter, crispy shell & butternut squash mousseline

Starter of the week

Plancha-grilled king prawns, basil mashed potatoes & lobster sauce

Veal kidney, baby potatoes, wild mushrooms & morel sauce

Pike - perch fillet, crushed purple potatoes & butternut squash, yuzu beurre blalnc

Lamb shank, potatoes & seasonal vegetables, honey tyme jus

Fish & seafood vol-au-vent, creamy crayfish sauce

Veal blanquette, reimagined by the chef, fragrant rice

Beef steak, homemade fries & red wine sauce

Meat or fish of the week

Pan seared foie gras, served on a bed of potatoes with morel sauce

Prawns & scallops, purple potato purée & lobster sauce

Parsley ham terrine, mixed leaf salad & light gherkin cream

Basil roasted lobster, lobster sauce & Arborio risotto

Rossini style beef fillet, pan seared foie gras & homemade French fries

Chocolate surprise, hints of caramel & vanilla

Gourmet dessert plate, selection of 6 sweet treats

Gourmet dessert plate, selection of 6 sweet treats

With coffee

Gourmet dessert plate, selection of 6 sweet treats

With a glass of champagne

Rum Baba, vanilla whipped cream

Floating island, warm salted caramel sauce

Mini choux buns with Bourbon vanilla cream & warm chocolate sauce

Crème brûlée, Madagascar vanilla & caramel pieces

Molten chocolate cake, light vanilla ice cream

Caramelised apple tart, vanilla ice cream

Generous slice of mille feuille

3 sorbets or 3 ice creams :

Lemon, mango, raspberry, vanilla, coffee or chocolate

Red wine poached pear, vanilla centre, whipped cream & warm chocolate sauce

Lemon, mango, raspberry, vanilla, coffee or chocolate

Trio of cheeses, served on a bed of salad

Dessert of the week

Entrée

Salade de Homard
6 huîtres
Tartare de saumon
Escargot beurre persillé
Œuf parfait
Entrée de la semaine

Plat

Rognon de veau
Gambas à la plancha
Vol-Au-Vent de la mer
Blanquette de veau
Pavé de Sandre
Plat de la semaine

Dessert

Le Baba au rhum
Tarte fine aux pommes
Mille-feuille
Ile Flottante
Crème Brulée
Dessert de la semaine

Coupe de champagne

Kir Royale

Americano maison / Spritz

Pétillant

Kir vin blanc

Ricard / Pastis

J&B

Glenfiddich 12 ans

Aberlour 12 ans

Oban 14 ans

Cragganmore 12 ans

Jack Daniel’s

Jameson

Chivas 12 ans

Martini Blanc ou Rouge

Martini / Gin / Gin Tonic

Porto Blanc ou Rouge

Suze

Jus de fruits

Ananas, Pamplemousse, orange, pomme, tomate

Cocktail de jus de fruits sans alcool

Leffe

Heineken

Bière sans alcool

Bière parisienne